SANTA ROSA

ALMOND / CHOCOLATE / SWEET BODY

7,50 27,00 

Process

Natural

Variety

Yellow Catuai

Region

Alta Mogiana

Altitude

1200 m

espresso roast

The region is in the south-east of Minas Gerais, more commonly referred to as Alta Mogiana Mineira, a traditional coffee region that produces outstanding Brazilian coffees. One of the standout features of this region is the combination of altitude and average temperature during the year, which produces high content of natural sweetness. The altitude in this region ranges from 1080 to 1270 meters above sea level.

Alta Mogiana is the name given to a selection of highest-quality coffees from a group of around 100 smallholder producers in the Mogiana coffee-growing region of Brazil.

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