LOS MOLINOS

CREAMY BODY / HONEY / RASBERRY / ORANGE / STONE FRUITE / MILK CHOCOLATE / COMPLEX ACID

11,00 40,00 

Process

SPECIAL FERMENTATION - WASHED

Variety

MOLINO

Region

HULIA CABUYAL

Farm

VISTA HERMOSA & FINCA CABUYAL

Farmer

ALIRIO GALINDEZ & HUMBERTO GOMEZ

Altitude

1750-1850 M

This particular variety was discovered a few years ago in Salado Blanco, Huila, in the southwestern part of Colombia by a very small group of coffee producers.

They quickly realized that this unknown variety has great potential. It is grown specifically in this region of Colombia by 14 producers at about 1700-1800m.a

The cherries were fermented in the pulp for 48 hours after harvesting and for another 60 hours in tanks after depulping. Then the cherries were dried in the sun for 15-20 days. This special fermentation developed a unique flavor profile in this coffee.

GRIND

WEIGHT

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Zusätzliche Informationen

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