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Facts & Figures

Process: Natural
Variety: Bourbon
Region: Apaneca Ilamatepec | Santa Ana Volcano
Farm: Fazenda El Paraiso
Farmer: Claudia Mathias Rank
Altitude: 1200 – 1300 masl

EL PARAISO

MEDIUM ROAST
Ein sehr süßer und cremiger Espresso mit Noten von Schokolade und Nuss gefolgt von reifen Früchten. Eignet sich sehr gut als Espresso und Cappuccino.
Flavour: Chocolate | Nuts | Ripe Fruits | Sweet Body

 14,00 26,00

This lot is part of the Batlle family project, driven mainly by Aida Batlle. Aida is a true trailblazer in the coffee world, having been the first woman to win a Cup of Excellence, the inaugural Salvadoran competition in 2003. FINCA EL PARAISO This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself. The volcanic soils of Santa Ana are very fertile, leading to excellent yields as well as quality. THE Cherries are then transported to the Batlle family mill, Beneficio Las Tres Puertas, for processing. As with all Batlle family coffee, expectations are high, only the ripest red cherries are used, fermentation protocols are followed to the letter, and coffee is stored and dry-milled under exacting conditions. This lot is 100% Bourbon from Claudia’s farm, processed using the natural method, giving a rich chocolate and nut experience, punctuated by some soft ripe fruit, like a sweetened cherry.

EL PARAISO

Flavour: Chocolate | Nuts | Ripe Fruits | Sweet Body

 14,00 26,00

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